3 edition of The More ... cookbook. found in the catalog.
The More ... cookbook.
by Published privately by Hammermill Paper Co., Lock Haven Division in Lock Haven, Pa
Written in English
|Statement||[Edited by Maryellen Spencer. Designed by Gertrude and Jerome Snyder. Illus. by David Levine.|
|Series||The More ... or less cookbooks ;, v. 1|
|Contributions||Spencer, Maryellen, ed., Hammermill Paper Company. Lock Haven Division.|
|LC Classifications||TX715 .M834 1969 vol. 1|
|The Physical Object|
|Number of Pages||177|
|LC Control Number||71099553|
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The cookbook draws its recipes primarily from Mennonite kitchens, where grains and vegetarian sources of protein are used much more heavily than animal, and the book argues against the protein overeating in the modern American diet, as well as just overeating in general. "Cookbook Book is total foodie porn."—Goop "Cookbook Book from Phaidon is a gorgeous coffee table hardcover perfectly for paging through when searching for recipe inspiration."—AM New York "The ultimate compilation of recipes from the last years."—Grazia ukBrand: 1stdibs.
Refrigerator Bran Muffins from "More with Less" Cookbook. Great moist bran muffins. The batter can be made ahead of time and kept in the frig to cook fresh when needed.
More Than a Cookbook. October 6, - Caitlin Wilson. This fall season, I am ecstatic about our Let s Get Together Cookbook. Why. Because this cookbook is a breath of fresh air for my not so "Suzy homemaker" heart. More-with-Less Cookbook: Suggestions by Mennonites on How to Eat Better and Consume The More.
cookbook. book of the World's Limited Food Resources; More-with-Less Cookbook: Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources; More-with-Less Cookbook: Delicious, Nutritious Recipes that Waste Less and Cost Less.
Featuring over gluten-free, refined sugar-free, nutrient-dense recipes — everything from breakfast, lunch, dinner, snacks, sides, basics and desserts. A Glimpse of what you'll be cooking. Chocolate-Almond Sandwich Cookies.
Buckwheat Blini with Smoked Salmon and Spinach. Blushing Beet Dip. Almond Chicken Skewers with Green Beans. A Japanese food blog with hundreds of authentic home-cook recipes.
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The Devour Tours digital cookbook will bring Europe into your kitchen with more than 50 easy-to-follow, iconic recipes. download the book now. Start cooking with us for only € Chrissy Teigen‘s second cookbook is here. The model, who recently welcomed her son Miles with her husband John Legend, revealed the cover of her newest cookbook Cravings: Hungry For More and Author: Madison Roberts.
The book, ‘The Astronaut’s Cookbook: Tales, Recipes, and More’ was released on Oct. 27. Bourland explained that in the book, he and co-author Gregory Vogt discuss the history of the space program, space food preparation methods, diet information and space-food facts.
the book gives readers a better understanding of what it.